Bartenders the art of pairing American whiskey with food

In our current pandemic world of take-out drinks, mandatory food orders, and indoor meal limits, bartenders, bar owners and chefs need to rethink what they offer their customers.

Join us at 3 p.m. EDT on Monday, November 16 to find out how you can reinvent your menu with elevated food and drink pairings.

Laura Cullen, liquor industry veteran and consultant, will host the event with acclaimed New York sommelier and author Victoria James; celebrity chef Kim Alter based in San Francisco; and Miami-based celebrity chef Michelle Bernstein.

Sign up today to secure your seat and learn how to take your menu to the next level of flavor.

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