Israel’s National Coronavirus Information and Knowledge Center on Monday revealed that vitamin D deficiency could be linked to an increased risk of contracting COVID-19.
According to the center’s report, released Monday and reviewed by the Jerusalem Post, research studies have shown a circumstantial link between vitamin D levels and the risk of contracting the novel coronavirus. Despite the lack of a known causal relationship between the vitamin and the risk of COVID-19, the center still recommends that people take vitamin D supplements.
Following the publication of its report, the Coronavirus National Information and Knowledge Center launched a communication campaign to educate the public about the benefits of vitamin D.
The center recommends spending at least 20 minutes in the sun between 11 a.m. and 4 p.m. daily or taking a supplement of 800 to 1000 international units of vitamin D per day for people who fall into the “normal or healthy weight” category. on the body mass index.
However, people considered overweight or obese by the index may require a higher dosage. The Israeli Ministry of Health has recommended people take vitamin D since the start of the pandemic.
This isn’t the first report to suggest that there could be a link between the contraction of COVID-19 and vitamin D deficiency.
In September, a retrospective study from the University of Chicago found a similar association.
In the study, researchers evaluated 489 patients whose vitamin D levels were measured within a year before being tested for the new coronavirus.
The researchers concluded that patients with untreated vitamin D deficiency were almost twice as likely to test positive for the virus as patients who were not vitamin D deficient.
“Vitamin D is important for the functioning of the immune system, and vitamin D supplements have already been shown to reduce the risk of viral infections of the respiratory tract,” said David Meltzer, lead author of the study, in A press release. “Our statistical analysis suggests that this may be true for COVID-19 infection.”
According to the University of Chicago, about half of all Americans are vitamin D deficient, with high deficiency rates among African Americans, Hispanics, and others living in places like Chicago, in the United States. Illinois, where it is difficult to get enough sun during the winter months.
“Understanding whether treating vitamin D deficiency changes the risk of COVID-19 could be of great importance locally, nationally and globally,” Meltzer said. “Vitamin D is inexpensive, generally very safe to take, and can be scaled up widely.”
However, the latest recommendation from the United States Centers for Disease Control and Prevention states that there is “insufficient data to recommend or against the use of vitamin D for the prevention or treatment of COVID-19 “.
“Some experimental trials on the use of vitamin D in people with COVID-19 are in the planning stages or already have participants. These trials will deliver vitamin D alone or in combination with other agents to participants with and without vitamin D deficiency, ”the CDC adds.
A new study published in late August also suggested that vitamin B could play an important role in preventing or reducing symptoms of COVID-19.
The study, published by researchers at the University of Oxford, the University of the United Arab Emirates and the University of Melbourne, found that vitamin B may play a role in modulating the immune response by reducing inflammation, which could reduce damage from the coronavirus.
The latest data from Worldometer shows that nearly 300,000 cases of COVID-19 have been confirmed in Israel, with more than 2,000 associated deaths.
Governor Whitmer’s decrees have become an exercise in tyranny.
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